THE BEST SIDE OF GREEK FOOD

Galaktoboureko is usually a Greek dessert made with semolina custard baked in a very phyllo pastry. Its identify suggests “milk borek” and like spanakopita, it belongs to your family of filled pastries built with phyllo dough.Historically, Tzatziki is made at the very least one day just before consuming it. In order for the garlic to cool down,

Really soft and really addictive! These delicious little cheese pastries (kalitsounia) are a holiday custom from your island of Crete, but currently These are eaten Just about all over the place throughout the year sometimes of celebration. Find more about these very little sweet delights right here.Recipes fluctuate but fassolatha is typically pr